Take a look at our menu for some of our popular featured dishes. Our filet mignon is a guest favorite as well as our fresh fish and pasta. With our variety of fresh flavors and a great wine bar, you are sure to experience extraordinary tastes in a relaxing atmosphere when you come to Bernard Mediterranean Restaurant.
In addition, our chef prepares exclusive “off menu” creations from his private recipes daily.
Escargot | $8.95
Baked Brie | $7.95
Fried Calamari | $10.95
Stuffed Mushrooms | $11.95
Maryland Crab Cake | $12.95
Chicken Marsala | $16.95
Breast of chicken sauteed with mushrooms and Marsala wine.
Pasta Au Fruit De Mer | $17.95
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
Tortellini Alfredo | $16.95
Tortellini pasta blended in our house made Alfredo sauce with bacon and mixed veggies.
Ravioli St. Tropez | $15.95
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
Penne Au Saumon | $16.95
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
Veal and Scampi | $19.75
Sauteed with garlic and lemon butter sauce.
Filet Mignon Forestiere | $32.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise | $37.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
Pasta Primavera | $14.95
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
New York Strip Au Poivre | $35.95
12 oz. New York Strip served in a peppercorn sauce.
Lasagna | $14.95
Old Country Recipe.
Escalope De Veaux Nicoise | $17.95
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
Blanc De Poulet Campagnard | $16.95
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
Poulet Bordelaise | $16.95
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
Chicken Florentina | $16.95
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
Filet Mignon Forestiere | $32.95
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
Filet Mignon Bearnaise | $37.95
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.